Big juicy steaks

I’m wondering if the fatigue I’m experiencing this week could be due to low iron levels. So I’ve been trying to up my iron intake the past few days.

Last night I pulled some steaks out of the freezer. I purchased them about a year ago on sale, but they were big, high-quality steaks – 3 slabs of meat of about a pound each.

I soaked them in this marinade for 24 hours, Mark put them on the grill, and they were sooooo good – moist and tender and flavorful and juicy. Yum.