I’m wondering if the fatigue I’m experiencing this week could be due to low iron levels. So I’ve been trying to up my iron intake the past few days.
Last night I pulled some steaks out of the freezer. I purchased them about a year ago on sale, but they were big, high-quality steaks – 3 slabs of meat of about a pound each.
I soaked them in this marinade for 24 hours, Mark put them on the grill, and they were sooooo good – moist and tender and flavorful and juicy. Yum.